INTRODUCTORY AND PREPARATORY COURSES

(COURS PREPARATOIRES)

 

Objectives of the Programme:

This course is designed to provide the participants with basic knowledge about the main hotel operations so that they have a better understanding of the various subjects and of what lies ahead for them in the Hospitality Industry.

Furthermore, this programme is higly valuable to those who plan to join our College's Degree-Awarding Programme of Studies.

Duration          3-6 months          Credits  
Language English  
Subjects               1. Introduction to Tourism and to Hotel Chains  
                            2. Basics of Front Office Operations  
                            3. Introduction to Food and Beverage Management  
                            4. Fundamentals of Personnel Management  
                            5. English language (not compulsory)  
Award Certificate in Hospitality Operations  
Method of Teaching Blended